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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Bila Haut
Bila Haut Banyuls Vin Doux 500ml
Available in cartons of six
By Bila Haut
Varietal Grenache
Region Languedoc Roussillon / France
Each $26.99
Dozen $323.00
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Bila Haut Collioure Chrysopee
Available in cartons of six
By Bila Haut
Varietal GrenacheGris GrenacheBlanc
Region Languedoc Roussillon / France
Each $99.99
Dozen $1197.00
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Bila Haut Cotes du Roussillon Villages
Available by the dozen
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $18.99
Dozen $227.00
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Bila Haut Cotes du Roussillon Villages Blanc
Available by the dozen
By Bila Haut
Varietal GrenacheBlanc GrenacheGris Macabeu
Region Languedoc Roussillon / France
Each $18.99
Dozen $225.00
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Bila Haut Rousillon Rectificando Invenies
Available in cartons of six
By Bila Haut
Varietal Shiraz
Region Cotes Du Roussillon / France
Each $149.99
Dozen $1799.00
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Bila Haut Rousillon Visitare Interiorae Terrae
Available in cartons of six
By Bila Haut
Varietal Grenache Shiraz
Region Cotes du Roussillon / France
Each $119.99
Dozen $1439.00
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Bila Haut Villages L Esquerda
Available in cartons of six
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $29.99
Dozen $359.00
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Bila Haut Villages L Esquerda 1.5L MAGNUM
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $79.99
Dozen $959.00
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Bila Haut Villages Occultum Lapidem
Available in cartons of six
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $46.99
Dozen $563.00
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Bila Haut

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

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